Knowing More about Soft-Shelled Blue Crabs
May and September ranks the most productive months of fresh soft shell crabs. The reason why these crabs have soft shells during these months is because they are molting and it is also during these months that they are most productive. This means that there is abundant fresh supply of it.
This is how these crabs get soft shells: Every crab will grow bigger and as they do so, their shells don’t and so if they are still growing, the need to shed their old tight shell so that they can grow a newer and bigger one. To free itself from its old shell, the crab has to swallow a lot of water so that their bodies will dilate and become big enough to break out of the shell. Then after a few minutes out of its old shell, a new shell starts to form. Then after a few days the hardening of the new shell will begin. And in these few days before the shell starts to harden is the best time to catch these blue crabs. Soft shell crabs are still crabs and not another species since it only takes a while and they will look like a regular crab again. All crabs for that matter goes through the process of molting.
It takes effort to take meat out of a regular crab but with the soft shelled crab, eating its meat is a lot easier. Although crab meat is made available year round, soft shell crab, have an entirely different taste when they are in this state as it includes the delicate soft shells that adds to a nice crunch. IT is important to pick the right kind of crabs from the right source so that you can eat this soft shelled blue crab which is truly a delicacy. This is the reason why it is recommended that you buy them from a good source to get the freshest crabs. If you weight the crabs, it shouldn’t be too light but around 2.5 to 3 ounces are just right. 4 ounce jumbo crabs are a lot better. While it is in season, you should enjoy your soft shelled blue crabs as much as you can.
Preparation and cooking of these soft shelled crabs can be done in a number of ways. Deep fried with batter or shallow fried with flour, whatever your recipe for blue crabs are, they will surely satisfy your appetite. Other ways to prepare crabs are putting them in buns, grilling over hot coals to have that smoky aroma, or simply pan friend in olive oil.
If you want to be sure that your crabs are clean, you can do the cleaning when you are arrive at home. The time to buy these crabs is the same day that you will cook them and not earlier.