The general definition of gastronomy is that it is the art and science of good eating, but further described as the activity and knowhow involved in appreciating and preparing good food, and somewhat give connection of culture to the food.
Gastronomy today is already viewed as an interdisciplinary activity comparable to other exact sciences like mathematics, physics and so on, and the area of fine arts like dancing, painting, sculpture, music and so on. The definition of gastronomy nowadays is not anymore limited to making the ritual of consumption inviting and nice but also there is already a suggestion of the ability to appreciate and understand how food production and cooking are done in the new ways.
Today, it is also a requisite for a gastronomy aficionado to understand the relationship of technology and culture of both agriculture and aquaculture.
It is noticed today that gastronomy aficionado are also joining into the bandwagon of being entrepreneurs, meaning they are also inclined to put up a restaurant of their own after learning the craft of food preparation.
But before deciding to go into the opening of a restaurant, there are some factors that you have to consider in the administration and managing restaurant business in order for it to be successful.
Experience and formal training are factors to increase your chances of success in managing your own restaurant against one who does not have any formal training or experience at all and who could perhaps be just relying on luck.
If you take on the administration of a restaurant, it is preferable that you have good money management skills because this will be critical when cash is being handled and in budgeting for the expenses of the restaurant.
You may have creative talents in your restaurant like the chefs and interior decorators, but it will also be helpful if you yourself is creative, like in creating a unique and workable restaurant concepts, menu design, dining room decoration, and so on.
Running a restaurant business would entail long hours of work and being away from your family, and so it is suggested that you clear your decision about this matter. For a start, the full support of a spouse or family will play a big role in the success of managing your own restaurant business.
A restaurant manager or administrator is preferred to be a people person who can relate well and communicate effectively to different kinds of people to achieve productivity in the workplace, and has the personality to know many of the guests and mingle with them on the dining floor.